Steak Fajita Bowls with Corn Pico and Cilantro Lime Rice

gmicrofarm
Mar 24
3 min read

Photos Courtesy of Valerie Skinner of Thyme & Joy

Looking for a fresh take on your usual pot roast &

potatoes with chuck steak?

This recipe allows you to utilize tougher cuts like chuck steak without the need for slow cooking. By slicing the meat very thin while it's slightly frozen, you ensure uniform slices that cook evenly. Quickly cooking these slices over high heat helps maintain their tenderness. This method is effective for various cuts such as top or bottom round steak, London broil, flat iron steak, and sirloin tip, delivering flavorful, tender results without extended cooking times. In essence, thin slicing and quick high-temperature cooking offer delicious, tender beef dishes efficiently.

Geraghty's Market | Steak Fajita Bowls with Corn Pico & Cilantro Lime Rice

Proudly partnering with Valerie Skinner Chef, Copywriter & Recipe Developer of Thyme & Joy

Servings: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

FREE recipe card download available here.

Ingredients

Easy Fajita Seasoning

This will be used for the steak and the peppers and onions. Feel free to make a larger batch and sprinkle onto the rice or in the corn pico de gallo.

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt

Mix together until evenly combined. Use about 2 teaspoons for the steak and the remaining for the peppers and onions.

Cilantro Lime Rice

1 cup long grain white rice
2 cups water
½ teaspoon salt
1 tablespoon lime juice
2 tablespoons chopped cilantro

Corn Pico de Gallo

1 cup sweet corn (fresh, canned, or thawed frozen)
1 cup diced tomatoes
¼ cup finely diced red onion
1 small jalapeño, minced
¼ cup chopped cilantro
1 tablespoon lime juice
½ teaspoon salt

Fajita Vegetables

1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium red onion, sliced

Steak

1 lb chuck steak
1 tablespoon olive oil
2 teaspoons fajita seasoning

Prepare the cilantro lime rice:

In a medium saucepan, combine the long grain white rice, water, and salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let the rice simmer until tender and the water is absorbed for about 20 minutes. Fluff the cooked rice with a fork, then stir in the fresh lime juice and chopped cilantro. Set aside and keep warm.

Make the corn pico de gallo:

In a medium bowl, combine the sweet corn (fully drain if canned), diced tomatoes, finely diced red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Stir everything together until evenly mixed, then place in the refrigerator to chill.

Prepare the chuck steak for fajitas:

Place the chuck steak in the freezer for 20–30 minutes until it is slightly firm but not frozen solid. Using a sharp knife, slice the steak very thin against the grain to shorten the muscle fibers, which helps keep the meat tender. Transfer the sliced steak to a bowl and toss with olive oil and the fajita seasoning until evenly coated.

Cook the steak in a hot skillet:

Heat a large skillet over medium-high heat until very hot. Add the sliced chuck steak in a single layer, working in batches if needed to avoid overcrowding the pan. Let the steak sear undisturbed for 2–3 minutes, then flip and cook for another 1–2 minutes until browned and cooked through. Remove from the skillet and set aside.

Sauté the fajita vegetables:

In the same skillet, add olive oil along with the sliced bell peppers and onion. Cook over medium-high heat, stirring occasionally, until the vegetables are softened and develop lightly charred edges. Sprinkle the remaining fajita seasoning over the vegetables and toss to evenly coat.

Assemble the fajita bowls:

Divide the cilantro lime rice evenly between serving bowls. Top with the cooked fajita vegetables, sliced chuck steak, and a generous spoonful of corn pico de gallo. Finish with sliced avocado, extra cilantro, and lime wedges before serving. Enjoy!

So, grab your apron, gather your ingredients, and let your creativity flow in the kitchen!

Share your creations with us! Whether you are a seasoned chef or a home cook experimenting with flavors, we want to see how you interpret this beloved dish.