Introducing our premium dry-aged Bottom Round Roast, a versatile and flavorful cut of beef perfect for creating hearty and delicious meals. This lean and savory roast is ideal for transforming into tender stew meat or a delectable pot roast, thanks to its robust flavor and ability to hold up well to slow cooking methods. Dry-aged to perfection, our Bottom Round Roast boasts exceptional tenderness and intense marbling that enhances its natural juiciness and rich flavor. Whether you prefer to braise, roast, or simmer, this cut of beef is sure to impress with its exceptional taste and melt-in-your-mouth texture. 
 
Average Roast about 3.2lbs | Frozen | USDA Inspected | Vacuum Sealed