When it comes to buying pork in bulk, traditional hog shares have long been a popular choice. However, these conventional options often limit families to just a few types of cuts or flavors, which can feel restrictive for those who want more variety or control over their meat selection. Our whole and half hog shares offer a fresh approach by providing curated bundles that allow you to customize your order. This means you can pick exactly the cuts and flavors you want. In this post, we will...

Photos Courtesy of Valerie Skinner of Thyme & Joy Looking for a fresh take on your usual pot roast & potatoes with chuck steak? This recipe allows you to utilize tougher cuts like chuck steak without the need for slow cooking. By slicing the meat very thin while it's slightly frozen, you ensure uniform slices that cook evenly. Quickly cooking these slices over high heat helps maintain their tenderness. This method is effective for various cuts such as top or bottom round steak , London broil...

Photos Courtesy of Valerie Skinner of Thyme & Joy Delicious, nutritious and a simple staple for your weekly meal plan. We understand that not everyone is enthusiastic about the idea of tasting liver, given its unique flavor and texture, which can be off-putting for some. However, it is important to acknowledge the significant nutritional benefits that liver provides, making it an essential component of a well-rounded and healthy diet. Liver is packed with vital nutrients such as vitamins A,...