The chuck steak is a delicious and well-marbled cut of beef that comes from the shoulder area of the steer. Known for its rich, beefy flavor, it is a popular choice for grilling, braising, or pan-searing. This versatile cut is a great low-cost alternative to the more expensive rib eye steak, but still delivers on juicy, tender, and flavorful results. Whether you're looking to cook a hearty stew or a mouthwatering steak dinner, the chuck steak is a great choice for any beef lover. With its marbling and deep flavor, this cut is sure to satisfy any meat enthusiast's cravings.
 
1 steak per package average about 1lbs | Frozen | USDA Inspected | Vacuum Sealed