Recipe Collection & Blog Posts

Photos Courtesy of Valerie Skinner of Thyme & Joy Delicious, nutritious and a simple staple for your weekly meal plan. We understand that not everyone is enthusiastic about the idea of tasting liver, given its unique flavor and texture, which can be off-putting for some. However, it is important to acknowledge the significant nutritional benefits that liver provides, making it an essential component of a well-rounded and healthy diet. Liver is packed with vital nutrients such

Steps to Disassemble a Whole Chicken What You'll Need: A sharp chef’s knife or sturdy kitchen shears A large cutting board (one that won’t slip) Paper towels for blotting moisture Step One: Prep the Chicken Place the chicken breast-side up on your cutting board. Remove any giblets or the neck from inside the cavity. Pat the chicken completely dry with paper towels to prevent slipping and to cut through the skin easier. Step Two: Remove the Legs Hold one leg away from the

Photos Courtesy of Valerie Skinner of Thyme & Joy The Basics - Thick Cut Bone-In KuneKune Chops “Your Food Deserves Better.” It’s not just our mission—it’s the reason our farm exists. We started raising KuneKune pigs because, like many people, we realized there was a huge disconnect between the food on our plates and the way it was raised. The more we learned, the more we knew something had to change. We understand that raising your own food can be seen as taboo, we’re here

Photos Courtesy of Valerie Skinner of Thyme & Joy The Heart of the Dish: Soul Warming Broth Ramen isn't complete without a high-quality broth, which serves as the foundation of this beloved dish. The broth is not merely a liquid; it is the essence of ramen, infusing each bowl with rich flavors that can transport you to the bustling streets of Japan. A well-crafted broth can take hours, or even days, to prepare, as it requires careful attention to detail and a selection of ing