Miso Butter
Umami-rich and deeply savory with a smooth, buttery finish. An easy way to create a restaurant worthy pasta in minutes.
How to use: Whisk with butter and a splash of hot pasta water until smooth. Toss with cooked pasta.
Pairs well with: Ground pork, shredded chicken, sautéed greens, or a fried egg on top.
Cacio e Pepe
Creamy, peppery, and perfectly balanced. A classic Italian favorite made simple.
How to use: Combine with butter and hot pasta water to create a silky sauce, then toss with pasta.
Pairs well with: Steak, grilled chicken, roasted mushrooms, or fresh grated cheese.
Aglio e Olio
Garlicky, herby, with a touch of heat. A bold, flavorful staple that comes together effortlessly.
How to use: Mix with olive oil and hot pasta water, then toss with pasta until coated.
Pairs well with: Shrimp, sausage, roasted vegetables, or crusty sourdough on the side.